If a customer suffers an allergic reaction, legal costs could financially devastate your business. Restaurant insurance coverage can pay for lawsuits, accidents, and injuries, giving you peace of mind to focus on your passion.
These insurance products defend restaurants against common risks and fulfill the requirements of state laws and contracts.
Small, low-risk restaurants are usually eligible for a business owner's policy (BOP). This policy bundles general liability coverage and commercial property insurance at a discount.
A general liability policy covers legal costs related to third-party accidents, such as a customer who slips on a wet floor. It's often required by commercial leases and franchise agreements.
Most states require restaurants with employees to carry workers' compensation insurance. Health insurance can deny claims for on-the-job injuries, which makes this policy valuable for sole proprietors too.
Delivery trucks and other vehicles owned by a restaurant must have this coverage to comply with state laws. It helps pay for financial losses in an accident, including legal fees and property repairs.
Cyber liability insurance covers costs related to cyberattacks and data breaches. It's strongly recommended for restaurants that handle credit cards and other sensitive customer information.
Here's a quick look at the cost of food business insurance policies purchased by TechInsurance customers. On average, restaurants pay the following for coverage:
Business owner's policy: $251 per month
General liability: $141 per month
Workers' compensation: $113 per month
Factors that can influence your premiums include:
Start a free application to see how much insurance will cost for your business.
Hear from business owners like you who purchased insurance coverage.
Get insurance fast so you can sign a commercial lease or contract. Fill out our easy online application, choose a policy, and pay online to start coverage today.
Find answers to frequently asked questions about restaurant liability insurance.
Yes, you can buy insurance that covers a temporary forced closure. In fact, it's often included in your commercial property insurance or business owner's policy.
Business interruption insurance, also called business income insurance, protects against financial losses when a fire or storm forces your business to close temporarily. It can pay for employee wages, rent, lost profits, and other day-to-day operating expenses.
In addition, extra expense insurance can help pay for even more costs from a closure. You might need to rent a new location, or lease kitchen equipment until renovations are complete.
A fire is costly enough without factoring in lost profits and other expenses, which is why this coverage is essential for a restaurant.
Every business in the supply chain can face a product liability lawsuit, which is why this coverage is essential for restaurants. It's often included in your general liability insurance.
Product liability insurance covers the following claims:
If you serve food that harms a customer, they might sue your restaurant to recoup their medical expenses or time lost from work. Product liability insurance can pay for attorney's fees, court costs, settlements, and other legal expenses.
Yes, general liability insurance can help pay for a lawsuit related to food poisoning. It also covers other types of customer accidents, such as slip-and-fall injuries and accidental damage to a customer's property.
If your restaurant serves up a batch of undercooked steaks, this policy can help pay for your legal costs, including any settlements or court-ordered judgments.
Keep in mind that it won't cover food spoilage, such as a power outage that forces you to throw away the contents of a refrigerator or freezer. For that, you'll want to add food contamination and spoilage insurance to your BOP or property insurance as a rider or endorsement.
In addition to the policies mentioned above, the following types of coverage are common in the restaurant industry: